Cows are milked 2–3 times daily using modern milking machines. The process is hygienic, with equipment sterilized to prevent contamination. Each cow can produce 8–10 gallons of milk per day on average. Fresh milk is quickly cooled to below 4°C to preserve quality. Stored in stainless-steel bulk tanks until collection. Before transport, milk is tested …
Dairy products are packed with essential nutrients like calcium, protein, and vitamin D, and regular consumption is linked to stronger bones, better heart health, and even reduced risk of type 2 diabetes. Choosing low-fat or fat-free options maximizes benefits while minimizing saturated fat intake. 1. Bone and Teeth Strength 2. Muscle Growth and Repair
At Dairy Farm we love opening our gates to the community. Our events are a chance to share farm life, celebrate traditions, and bring families closer to nature. Here’s what’s been happening
Cooking with fresh, farm-sourced dairy makes every dish richer, creamier, and more wholesome. Here are some delicious ways to bring our products to your table: 🥛 Fresh Milk Recipes 🍶 Yogurt & Curd Recipes
1. Bone & Dental Health Fermented dairy (like yogurt and kefir) contains probiotics that improve gut microbiota balance. These products are easier to digest for people with mild lactose intolerance.